Recipe - Mixed Nut Bars
Categories: Bars, Bobbie - No, Desserts, Nuts, Mixed Nut Bars
1 One half cup Allpurpose flour
Three fourths cup Packed brown sugar
One fourth teaspoon Salt
One half cup Plus 2 T. cold butter or
margarine, divided
1 cn (11 One half oz) mixed nuts
1 cup Butterscotch chips
One half cup Light corn syrup
In a bowl, combine flour, sugar and salt. Cut in One half cup of butter until
mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan.
Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips.
Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10
minutes more. Cool. Yield: about 3 One half dozen bars. Submitted to magazine by
Bobbi Brown, Waupaca, Wisconsin MC formatting by bobbi744@sojourn.com
Recipe by: Country Woman, Nov/Dec. '97, p. 35
Posted to MCRecipe Digest V1 #889 by Roberta Banghart
bobbi744@sojourn.com on Nov 07, 1997
Mixed Nut Bars recipe makes 100 Servings
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