Recipe - Mixed Meat Pie

2 9inch pie crusts
1 tablespoon Oil
1 pound Chicken; cut into One half inch
pieces
1 pound Bulk sausage; crumbled
One half cup Chopped onion
1 Clove garlic; chopped
1 cup Shredded cheddar cheese
One half cup Dijon mustard
2 Eggs; beaten
1 tablespoon Basil

Notes: By Rosann Harmadi, Lehighton. The Times News, PA

Brown sausage, onion and garlic in oil. Remove with slotted spoon and
drain. Saute chicken pieces until tender. Add sausage, onion mixture, eggs,
mustard and basil. Simmer 15 minutes. Add cheese, stirring until melted.
Add all to unbaked pie shell. Cover with top crust, fluting edges. Make
small slits in top crust. Bake 375€ for 45 minutes. Let stand 15 minutes
before cutting.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998