Recipe - Mixed Greens With Honey-Basil Dressing

2 Ripe plum tomatoes
2 cup Tightly packed torn curly
leaf lettuce
2 tablespoon Fresh basil leaves
1 tablespoon Chopped fresh basil
1 tablespoon Fresh lime juice
1 tablespoon Honey
One half teaspoon Olive oil
1/8 teaspoon Salt

Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each
half into thin strips. Place in a large bowl; add lettuce and basil leaves,
and set aside.

Combine chopped basil and next 4 ingredients in a jar; cover tightly, and
shake vigorously. Pour over lettuce mixture; toss gently. Yield: 2 servings
(serving size: 1 cup).

Per serving: 100 Calories; 2g Fat (16% calories from fat); 4g Protein; 20g
Carbohydrate; 0mg Cholesterol; 164mg Sodium

Recipe by: Cooking Light, Sept 1993, page 109

Posted to MCRecipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.