Recipe - Mixed Green Salad And Poppy Seed Balsamic Dressing

6 ounce Salad greens
2 ounce Olive oil
2 tablespoon Balsamic vinegar
One half teaspoon Poppy seeds
One half teaspoon Dijon mustard
Salt and pepper, to taste

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Romantic Dinners: Romantic Dinners allows you and your partner (if you
bring one) to learn what makes an evening romantic and how to prepare a
delicious and easy meal together. You are not obligated to bring a partner
so don't worry. With our appetizer and salad course, we were served
champagne. With dinner, a wonderful white wine was selected. Dessert...
you'll see. Rinse greens off in cold water and pat dry with paper towels.
Add dressing ingredients to jar and shake. Add dressing to bowl and season
with salt and pepper. Add mixed greens and toss with tongs.

Divide on cold plates into two portions. Serve with baked Brie.
Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500