Recipe - Mixed Fruit Coffeecake

FILLING
2 Pears
1 Granny Smith Apple
2/3 cup Sugar
Three fourths teaspoon Ground Cinnamon
1/8 teaspoon Ground Cloves
One fourth teaspoon Salt
1 McIntosh Apple
16 One half ounce Can Pitted Cherries
2 tablespoon Quick Cooking Tapioca
One fourth teaspoon Ground Nutmeg
1 teaspoon Grated Lemon Peel

TOPPING
1 One half cup Bisquick
2 tablespoon Sugar
One half cup Unsalted Chopped Mixed Nuts
One half cup Milk
2 tablespoon Butter
1 teaspoon Cinnamon Sugar

BRANDIED CREAM
One half cup Heavy Cream
2 tablespoon Brandy
2 tablespoon Powdered Sugar

Preheat oven to 350øF. Grease a 10" square baking dish. To make filling,
core pears and apples and cut into 1/2" chunks; place in large bowl. Add
next 8 ingredients and stir well. Spoon into baking dish. To make topping,
in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by
heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 60
minutes until lightly browned. To make brandied cream, in a small bowl,
beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve
with the cobbler. This is from one of my MIL's clippings from Women's Day.
Date unknown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini