Recipe - Mixed Fruit Bread

1 1/3 cup Water
2 tablespoon Butter or margarine;
softened
3 One half cup Bread flour
3 tablespoon Sugar
2 tablespoon Dry milk
2 teaspoon Salt
2 pack Dry yeast; (active)
or 2 One half tsp bread
machine yeast
1 One fourth cup Mixed dried fruit
One half cup Chopped nuts

(Makes 1One half lb. loaf) Do not use timer with this recipe.

Note #1: Add the fruit and nuts 15 minutes after you press the START
button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after
adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.
If too wet, add additional flour.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : (Gerald Joe)