Recipe - Mixed Berries In A Balsamic Syrup Over Raspberry Sorbet

3 cup Balsamic vinegar
2 tablespoon Unsalted butter
1 cup Fresh raspberries
1 cup Fresh blueberries
1 cup Fresh blackberries
1 cup Raspberry coulis
4 Scoops of raspberry sorbet
One half cup White chocolate sauce in
squeeze bottle
2 tablespoon Chiffonade of mint
Powdered sugar in shaker

ESSENCE OF EMERIL SHOW#EE2319

In a saute pot, over high heat, reduce the balsamic vinegar by 2/3 or until
syrup consistency, about 20 minutes. In a saute pan, heat the butter. When
the butter has melted, saute the berries for 12 minutes. Stir in the
raspberry coulis and balsamic vinegar. Bring the sauce up to a simmer and
remove from the heat. Place a scoop of the sorbet in the center of a
shallow pasta bowl. Spoon One fourth of the mixture over the sorbet. Garnish with
the white chocolate sauce, mint and powdered sugar.

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Mar 04, 1998