Recipe - Mix And Match Cereal Gorp

CHOOSE ONE SAUCE MAKER
1 cn (10 3/4oz) cream of
mushroom soup, undiluted
1 cn (10 3/4oz) cream of celery
soup, undiluted
1 cn (10 3/4oz) cream of chicken
soup, undiluted
1 cn (10 3/4oz) Cheddar cheese
soup, undiluted
2 cn (14 1/2oz) minced tomatoes
with basil, garlic, and
oregano, undrained

CHOOSE ONE VEGETABLE
1 cn (14 1/2oz) cut green
Italian beans, drained
1 cn (15 1/4oz) sweet peas,
drained
1 cn (10 1/2oz) asparagus cuts
and tips, drained
1 cn (15 1/4oz) whole kernel
corn, drained
1 cn (13 1/2oz) chopped spinach

CHOOSE ONE PASTA/RICE
2 cup Uncooked elbow macaroni
1 cup Uncooked regular rice
4 cup Uncooked wide egg noodles
3 cup Uncooked small pasta shells
CHOOSE ONE
MEAT/FISH/POULTRY:
2 cn (6oz) solid white tuna in
spring water, drained and
flaked
2 cup Chopped cooked chicken
2 cup Chopped cooked ham
2 cup Chopped cooked turkey
1 pound Ground beef, browned and
drained
CHOOSE ONE OR MORE EXTRAS
(OPTIONAL):
1 cn (3oz) cut or sliced up mushrooms,
drained
One fourth cup Sliced ripe olives
One fourth cup Chopped red or green bell
pepper
One fourth cup Chopped onion
One fourth cup Chopped celery
2 Garlic cloves, minced
1 cn (4.5oz) chopped green
chiles
1 cn (1 1/4oz) envelope taco
seasoning mix

CHOOSE ONE OR TWO TOPPINGS
One half cup (2 oz) shredded mozzarella
cheese
One half cup Grated Parmesan cheese
One half cup (2 oz) shredded Swiss cheese
One half cup Fine, dry breadcrumbs
1 cup Round buttery crackers,
crushed
1 cup Herbseasoned stuffing mix

Combine 1 (8ounce) container sour cream, 1 cup milk, 1 cup water, 1
teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and
milk when using tomatoes). Stir in Vegetable, Pasta/Rice,
Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased
13 x 9inch baking dish. Bake, covered, at 350ø for 1 hour and 10 minutes.
Uncover and sprinkle with Toppings; bake 10 more minutes.

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Posted to MMRecipes Digest by Julie Bertholf jewel1@ix.netcom.com on
Apr 05, 1998