Recipe - Mix And Match Bean Mix

One fourth cup Beans, navy or Great
Northern, dry
One fourth cup Beans, garbanzo or pink, dry
One fourth cup Beans, red or kidney, dry
One fourth cup Beans, black or pinto, dry
One fourth cup Rice, brown; OR
One fourth cup Wheat, rye or triticale
berries
2 tablespoon Tomatoes, sundried;snipped
(optional)
2 tablespoon Celery or green pepper
flakes
2 tablespoon Onion, dried, minced
1 tablespoon Parsley flakes; dried
2 teaspoon Instant vegetable bouillon
granules
2 teaspoon Chili powder OR
2 teaspoon Curry powder OR
1 teaspoon Italian seasoning
1 teaspoon Garlic, dried, minced
One half teaspoon Salt

In a plastic bag or airtight container combine the beans. (They need to
soak, so are packaged separtely from seasonings.) In another bag or
container combine remaining ingredients. Seal tightly and store until
needed. Makes 1 2/3 cups total.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini