Recipe - Mix-Easy Ribbon Cake

2 cup Cake flour; sifted
2 teaspoon Baking powder
Three fourths teaspoon Salt
1 One fourth cup Sugar
One half cup Shortening; (emulsifier type
1 teaspoon Vanilla
2 Eggs; unbeaten
Three fourths cup Milk
1 One half tablespoon Molasses
One fourth teaspoon Cinnamon
1/8 teaspoon Cloves
1/8 teaspoon Nutmeg
raisin filling
1 tablespoon Cornstarch
1/3 cup Sugar
1 ds Salt
One half cup Raisins; chopped fine
1 teaspoon Lemon juice
2/3 cup Water
One fourth teaspoon Grated lemon rind
1 teaspoon Butter
lemon icing
One half teaspoon Grated lemon rind
1 tablespoon Butter or margarine
1 cup Confectioner's sugar; sifted
1 ds Salt
2 teaspoon Lemon juice
1 teaspoon Water

Recipe by: Leon Gerst leon.gerst@CCS.ORG Have ingredients at room
temperature. Grease two 8inch layer pans and lin Pour half of batter into
one layer pan. To remaining batter add molasses a Filling: Combine
cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream
lemon rind with butter or margarine. Add remaining ingredien

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini