Recipe - Mitton Of Pork

8 ounce Rashers of streaky bacon
1 One half pound Pork fillet; thinly cut or sliced up
6 ounce Sage and onion stuffing; not
from a packet
Salt and freshly ground
black pepper
One half teaspoon Ground mace

Line a 7inch pudding basin with most of the bacon rasher, reserving a few
for the top. Put in a layer of pork, then stuffing, season with salt,
pepper and mace. Continue this layering process until the basin is full,
finishing with the reserved bacon. Press down well, then cover tightly.
Stand the basin in a baking pan to catch drips. Bake in a 350 degree oven
for 1 hour. Place a weighted board over the pudding and leave until
completely cold. Turn out the mitton and slice to serve.

Formatted by suechef@sover.net

Recipe by: TWO FAT LADIES #FL1B05

Posted to MCRecipe Digest V1 #856 by Sue suechef@sover.net on Oct 21,
1997