Recipe - Mitt Cut-Up Cake

1 pack (2layer size) yellow cake
mix
1 cup Cold milk
1 pack (4serving size) JellO
instant pudding and pie
filling; chocolate or
chocolate fudge flavor
8 ounce Cool Whip whipped topping;
thawed
Chocolate sprinkles
String licorice
Jello Jigglers (see recipe)
(optional)

PREPARE cake mix as directed on package. Pour 2 cups of the batter into
greased and floured 1quart ovenproof bowl; pour remaining batter into
greased and floured 9inch round cake pan. Bake at 325 degrees for 50
minutes or until cake tester inserted in centers comes out clean. Cool 15
minutes. Remove from pan and bowl; finish cooling on racks. Cut cake on one
side to resemble a catcher's mitt (remove the part where the mitt webbing
should be).

POUR milk into medium bowl Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in 2One half cups of the whipped topping.

SPREAD pudding mixture over sides and top of 9inch layer. Use remaining
whipped topping to cover bowlshaped cake; place over 9inch layer.
Decorate with chocolate sprinkles and licorice to resemble mitt and ball.
Chill cake until ready to serve. Arrange starshaped Jigglers around cake,
if desired.

MAKES 12 servings, Prep time: 30 minutes, Baking time: 50 minutes

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.