Recipe - Missouri Cole Slaw

1 md Head of cabbage, cored and
shredded
2 One half teaspoon Salt
One half cup Sour cream
One half cup Sugar
3 tablespoon Cider vinegar
1/3 cup Onion, finely chopped
2 Carrots, trimmed and
shredded

In large bowl, combine cabbage and 2 tsp salt. Place plate over surface;
weight down with canned goods. Let stand 60 minutes.

Stir sour cream, sugar, vinegar, remaining One half tsp salt in bowl. Squeeze
cabbage by handfuls to remove extra liquid. Add with onion, carrot to sour
cream mixture. Toss.

Recipe by: Family Circle 6/3/97 Posted to MCRecipe Digest V1 #629 by The
Taillons taillon@access.mountain.net on May 31, 1997