Recipe - Mississippi Wedding Punch

1 cn (46oz) pineapple juice
2 cn (6oz) frozen orange juice
2 cn (6oz) frozen lemon juice
1 cup Sugar; very scant
1 Fifth champagne
2 (up to)
4 qt Ginger ale

Mix juices and sugar and add enough water to make 1 gallon. Just before
serving, stir in champagne and ginger ale. (If frozen lemon juice cannot be
obtained, use frozen lemonade and omit sugar).

MRS ERNEST TAYLOR (DOT)

COMO, MS

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.