Recipe - Mississippi Sin

2 cup Shredded cheddar cheese;, (8
oz)
1 pack Cream cheese; softened,, (8
oz)
1 One half cup Sour cream
One half cup Chopped cooked ham
1/3 cup Chopped green chiles
1/3 cup Chopped green onions
1/8 teaspoon Worcestershire sauce
1 Round; (1lb) loaf French
bread

Recipe By : America's Favorite Potluck Recipes

Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside.

Cut a thin slice from top of bread loaf; set slice aside. Using a gentle
sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2
inch from the edge. Lift out center of loaf; cut into 1inch cubes, and set
aside. Fill hollowed bread loaf with dip; cover with reserved top slice of
bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for
1 hour. Serve with reserved bread cubes, crackers, or potato chips. Makes
about 4 cups of dip.

Favorite Recipes from Union Baptist Church Cooks Tylertown, Mississippi
Posted to CHILEHEADS DIGEST V4 #252 by Judy Howle howle@ebicom.net on
Dec 28, 1997