Recipe - Mississippi Mud Puddin Shot

1 pack Jello Instant Chocolate
Pudding Mix
One fourth cup Milk
1 cup Peppermint Schnapps
One half cup Tequila (cut worm into
bitesize pieces)
One half Bag Kraft Caramels, cut into
pieces
8 ounce Oreo cookies, smashed (the
cookies, not you)
One fourth cup Butter
Hershey's Chocolate Syrup
for decoration
36 Plastic shot containers, 1
oz size (the throwaway
kind like you get in the
bar)
Optional Nuts (PEANUTS!)

Prepare Jello according to package directions, except don't follow them.
Instead add the milk, Schnapps, and Tequila to make a thick mixture which
will be the consistency of motor oil. Add the caramels and half of the
Oreos. Stir until well blended. Let the mixture rest. Melt butter over low
heat. Add remaining Oreos and stir. Line the shot containers with the Oreo
mixturethey will resemble little tiny graham cracker pie crusts. Spoon the
pudding mixture carefully into the shot cups. Decorate with peanuts and
chocolate syrup.

Posted to FOODWINE Digest 15 Dec 96

From: Chris Marksberry chrism1@MAIL.PHOENIX.NET

Date: Mon, 16 Dec 1996 12:01:05 +0000