Recipe - Mississippi Mud Pie

CRUST
7 One half ounce Cookies

FILLING
2 pt Ice cream

CHOCOLATE GLAZE
1 Square unsweetened chocolate
2 Square semisweet chocolate
1 tablespoon Plus 1 One half teaspoon water
2 tablespoon Light corn syrup
1 One half tablespoon Sweet butter

CRUST: Break cookies into peices and in processor blend until crumbs are
find. Mix with melted butter and press firmly into pan. Place in freezer
for several hours or overnight.

FILLING: Fill crust with ice cream mounding higher in center. Return to
freezer until ice cream is very firm.

CHOCOLATE GLAZE: Bring water, corn syrup and butter to boil. Add
chocolate and remove from heat at once. Stir until chocolate is melted and
mix is smoth. Set aside to cool at room temperature.

Pour the cool glaze ove the frozen ice cream to cover top.
Posted to MCRecipe Digest V1 #217

Date: Wed, 11 Sep 1996 12:41:22 0700

From: scahill@tcsn.net (Edward Cahill)