Recipe - Mississippi Mud Brownies

20 One half ounce Reduced fat brownie mix
2 Whole eggs
1/3 cup Water
3 tablespoon Olive oil
7 ounce Marshmallow creme
1 One fourth cup Reduced fat milk chocolate
frosting, melted

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour;
set aside. In a mixing bowl, combine brownie mix, eggs, water, and oil.
Stir until well blended. Spread into prepared pan. Bake for 25 minutes or
until set. Spread marshmallow creme gently over hot brownies (see notes).
Pour melted frosting over marshmallow creme. Swirl with knife to marble.
Cool completely.

Per serving: 241 Calories; 6g Fat (22% calories from fat); 2g Protein; 46g
Carbohydrate; 22mg Cholesterol; 137mg Sodium

Serving Ideas : Cut into bars.

NOTES : For ease in spreading marshmallow creme, place spoonfuls evenly
over brownie surface. Allow heat of brownies to soften marshmallow creme
before spreading. Store leftover melted frosting in original container and
refrigerate.
Recipe by: Duncan Hines, Treasury Of Baking Posted to MCRecipe Digest V1
#644 by matejka@bga.com on Jun 12, 1997