Recipe - Mississippi Delta Tomato Aspic

3 cup V8 juice
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Lemon juice
1 teaspoon Worcestershire
2 Envelopes unflavored gelatin
One half cup Cold water
1 Avacado; peeled and chopped
One half cup Chopped celery
One half cup Chopped stuffed olives
1 pound Cottage cheese
One half cup Mayonnaise
One half cup Minced onion
One half cup Diced bell pepper
1 Cucumber; unpeeled, grated,
drained

Bring V8 juice and seasonings to boil. Let set 10 minutes. Soften gelatin
in water, add to V8 juice mixture. Stir until mixture begins to thicken;
add avacado, celery and onions. Pour into 1quart ring mold and chill until
firm. FILLING: Cream cheese and mayonnaise; add remaining ingredients. Salt
and pepper to taste. Fill center of aspic ring with mixture.

MRS DAVID HENDERSON

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.