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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Mississippi Caviar

Categories: None, Mississippi Caviar
Ingredients:

1 cn Blackeyed peas; drained
One fourth cup Cider vinegar
One fourth cup Salad oil
1 small Onion; chopped finely
Tabasco sauce or chopped red
or green hot pepper to
taste

http://www.EBICom.Net/~howle/page/misscav.htm

Mix and marinate at least 8 hrs. Serve with snack crackers.

Recipe from Congressman G.V. "Sonny" Montgomery.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998


Mississippi Caviar recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!