Recipe - Missiiagan-Pakwejigan (Sunflower Bannock)

4 cup Whipping cream
6 ounce (about two 4servingsize
boxes) instant pudding and
pie filling
1 teaspoon Vanilla extract
1 One half tablespoon Sugar
Milk; (optional)
1 One half cup Ground vanilla wafers;
(about 15 whole wafers; or
One half box)
3 Bananas; cut into
mediumsize slices
2 tablespoon Melted butter

NotesPandl's In Bayside, 8825 N. Lake Drive, Bayside, WI.

Place cream, pudding mix, vanilla and sugar in bowl or blender container
and mix or blend on medium speed until filling forms stiff peaks. If
mixture becomes too stiff, add a little milk to thin it.

Remove 2 tablespoons crushed wafers and set aside. Mix remaining remaining
crushed wafers with butter and press onto bottom of 9inch pie tin. Arrange
whole vanilla wafers around side of pan.

Fold banana slices into pudding mixture. Mound mixture into pan, taking
care to cover bananas. Top with crushed vanilla wafers. Refrigerate about 1
hour before serving. Makes 6 to 8 servings.

Jimmy Pandl, owner, sent the recipe, which is made by Willie Owens, pastry
chef.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998