Recipe - Miss Piggys White Gravy

One half cup Meat grease*
1 One half cup Flour
Garlic salt
Pepper
1 8 ounce can evaporated milk
1 cup Water

* Chicken fried pouroff with goodies left in is best.

Heat grease until smokey hot, stirring constantly, and add enough flour
until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce
then turn to lower heat and add evaporated milk and water, continuing to
stir constantly to get rid of the lumps.

Cook to desired thickness.
Posted to EATL Digest 28 Aug 96

Date: Thu, 29 Aug 1996 15:56:35 0400

From: Garry Howard g.howard@IX.NETCOM.COM
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cooking Website
http://members.aol.home/garhow/cooking.htm