Recipe - Miss Hullings Potato Pancakes

6 md Potatoes
2 Eggs, beaten
1 tablespoon Grated onion
One fourth cup Flour
1 teaspoon Salt
Pinch of white pepper

Directions: Peal potatoes, grate or run through fine food chopper. Add
remaining ingredients and mix to combine.

Heat shortening in a skillet (it should be 1/4inch deep). Spoon pancake
batter into fat. Saute until brown on one side, thrn and brown the other
side. Drain on paper towel or cloth and serve piping hot with applesauce.

Helpful Hint: Amount of flour will vary with the water content of the
potatoes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini