Recipe - Miss Daisys Spinach Balls

1 pack Frozen chopped spinach; (10
ounce)
One half cup Very fine breadcrumbs
1 Egg; lightly beaten
One fourth cup Partskim ricotta cheese
One fourth cup Grated cheese
3 Green onions; chopped fine
One fourth teaspoon Ground cumin
2 teaspoon Freshly squeezed lemon juice

Assemble all ingredients and utensils. Cook the spinach according to the
package directions. Drain and squeeze out the excess water. Stir in the
remaining ingredients and shape the mixture into 1inch balls. Arrange the
balls on a nonstick baking sheet. Bake in a 400 degree oven for 12 to 15
minutes or until lightly browned. Yields 15 appetizers or 5 servings of 3
appetizers each. Typos by Brenda Adams adamsfmle@aol.com Source:Miss
Daisy Cooks Light, The Healthy Revelation, by Daisy King
Recipe By : Miss Daisy Cooks Light by Daisy King

Posted to MCRecipe Digest V1 #234

Date: Wed, 2 Oct 1996 00:31:07 0400

From: ADAMSFMLE@aol.com