Recipe - Misoshiru (Clear Soup With Soybean Paste)

AKA MISO
2 One half pt Ichiban Dashi
4 ounce Aka Miso Paste

SHIRO MISO
2 One half pt Ichiban Dashi
One half pound Shiro Miso Paste

AWASE MISO
2 One half pt Ichiban Dashi
4 ounce Aka Miso Paste
4 ounce Shiro Miso Paste

Place 2 One half pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
Nomi) and serve at once.

From "RecipesThe Cooking of Japan" from TimeLife International, c1965.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip