Recipe - Misoshiru (Clear Soup Wsoybean Paste)

AKA MISO
2 One half pt Ichiban dashi
4 ounce Aka miso paste

SHIRO MISO
2 One half pt Ichiban dashi
One half pound Shiro miso paste

AWASE MISO
2 One half pt Ichiban dashi
4 ounce Aka miso paste
4 ounce Shiro miso paste

Date: Mon, 22 Apr 1996 23:04:30 7

From: arlenes@holly.ColoState.EDU

Place 2One half pt Dashi in a medium sized saucepan and set a sieve over the
pan. Rub in the Miso. Bring the soup to simmering point over a moderate
heat, remove from heat and add a pinch of MSG. Add a garnish (Misoshiro
Nomi) and serve at once.

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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.