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Recipe - Miso Vinaigrette

Categories: New Text Im, Cooking Rig, Miso Vinaigrette

Ingredients:

2 teaspoon Roasted garlic
One fourth cup Mirin
2 tablespoon Rice vinegar
2 tablespoon Vegetable or chicken stock
or water
2 tablespoon Yellow or white miso; or to
taste
One half cup Olive oil
Fresh lemon juice
Salt and freshly ground
pepper
Sugar

Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth
paste. Whisk in olive oil and drops of lemon juice to taste. Season to
taste with salt, pepper and sugar. Store covered in refrigerator up to 3
days.

Yield: about 1 One fourth cups

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9751

Posted to EATL Digest 21 October 96

Date: Tue, 22 Oct 1996 10:44:56 0400

From: Bill Spalding billspa@ICANECT.NET

NOTES : Show: 10/18/9

Miso Vinaigrette recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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