Recipe - Miso Soup With Tofu And Mushrooms

4 cup Dashi
One half cup Sliced shiitake mushrooms
4 tablespoon Red miso
10 ounce Tofu; cut into 1/2inch cubes
NOTE: USE MORI NU LITE TOFU
Chopped green onions; for
garnish

TAMALES WORLD TOUR SHOW #WT1A05

Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for
3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few
tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring
to a boil, add the tofu, and return just to a boil. Pour into individual
soup bowls and garnish with the green onions.

Yield: 4 servings

Posted to Digest eatlf.v097.n238 by "Tina D. Bell"
tdbell@altair.csustan.edu on Sep 19, 1997