Recipe - Miso Soup With Pork (Butaniku Miso Shiru)
Categories: Japanese, Soups, Miso Soup With Pork (Butaniku Miso Shiru)
Ingredients:
Miso Soup With Pork (Butaniku Miso Shiru) recipe makes 2 Oz.
5 cup Dashi
4 ounce Thinly cut or sliced up boneless pork
2 small Thinly cut or sliced up leeks
3 tablespoon Red miso
Shiso leaves
Bring the dashi to a boil. Add pork and leeks. Simmer three minutes. Add
miso. Heat until nearly boiling. Ladle into warmed soup bowls. Adorn with
shiso leaves.
Posted to recipeludigest Volume 01 Number 239 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997
Miso Soup With Pork (Butaniku Miso Shiru) recipe makes 2 Oz.
Prepare a great meal for the whole family with this recipe!
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