Recipe - Miso Soup (Miso Shiru)

5 cup Dashi
4 tablespoon Soybean paste (red or white)
One fourth cup Dried seaweed (wakame)
Cubed soft tofu
1 Green onion

Boil dashi. Add soybean paste and turn down heat. Cook for a matter of
moments. Cool and strain through a sieve. Reheat. Soften seaweed in
lukewarm water, tofu and thinly cut or sliced up scallions. Serve.
Posted to recipeludigest Volume 01 Number 239 by James and Susan Kirkland
kirkland@gj.net on Nov 10, 1997