Recipe - Miso Shiru (Miso Soup)

One half cup Miso
One half Cake of tofu
5 cup Dashi or chicken stock
1 Green onion; finely chopped
1 tablespoon Sugar

Slice the One half cake of tofu into 1" cubes. Bring soup stock to a boil and
add the miso and tofu. Bring the soup back to a boil, turn heat down and
simmer 5 minutes. Remove from heat and add green onions. Serve immediately.
(Shig Iseri recipe)
Posted to MMRecipes Digest V4 #008

From: Tonya imbri@oz.net

Date: Mon, 06 Jan 1997 14:32:03 0800