Recipe - Miso Sauce For Pasta

2 tablespoon Safflower oil
8 Scallions, finely chopped
2 Garlic cloves, minced
One fourth cup Yellow miso
1 cup Vegetable stock, warmed
4 tablespoon Chopped fresh parsley

In a medium skillet, heat oil. Add scallions & garlic & saute for 3
minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock
stirring well all the time. Add more liquid if you want a thinner sauce.

"Vegetarian Times, April 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini