Recipe - Miso Pork Roast
Categories: Meat, Miso Pork Roast
Ingredients:
Miso Pork Roast recipe makes 4 Servings
5 pound Pork butt
1 Piece ginger root; crushed
2 Cloves garlic; crushed
Three fourths cup Miso
One half cup Sugar
Three fourths cup Shoyu
Mix miso, sugar and shoyu well in a large pot. Add ginger and garlic.
Place pork in the pot and simmer for 2One half to 3 hours until done and well
soaked. Slice and serve hot.
From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Miso Pork Roast recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
