Recipe - Miso Pesto With Extra Fine Pasta

One half cup Pine nuts or walnuts
toasted
One fourth cup EDEN Extra Virgin Olive Oil
4 Cloves garlic; pressed
One half cup Water
1 One half tablespoon EDEN ShirO Miso
4 cup Loosely packed fresh basil
(or half basil and
half parsley)
1 pack EDEN Extra Fine Pasta

Toast nuts in a dry skillet until golden brown, being careful not to
burn. Grind in a blender and set aside. In blender, combine olive oil,
garlic, miso and water; blend. Chop the basil fine, add to blender and
process. Add nuts and blend until creamY smooth. Cook pasta according to
package, drain and rinse.

Pour pesto over pasta while hot.

Judy Brown, Guide to Natural Foods Cooking

Copyright 1994 Eden Foods, Inc.
Electronic Format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eden.zip