Recipe - Miso Pesto Pasta

1 pack EDEN Extra Fine Pasta
OR Pesto Pasta
One half cup Pine nuts or walnuts
toasted
One fourth cup EDEN Extra Virgin Olive Oil
4 Cloves garlic; pressed
One half cup Water
1 One half tablespoon EDEN Shiro Miso
4 cup Loosely packed fresh basil
OR One half basil & One half parsley

Cook pasta according to directions until tender, and drain. Toast nuts
in a dry skillet until golden brown being careful not to burn. Grind in
a blender and set aside. In blender, combine olive oil, garlic, miso and
water; blend. Chop the basil fine, add to blender and process. Add nuts
and blend until creamY smooth. Pour pesto over hot pasta.

Prep Time: 15 minutes