Recipe - Misaquatash
Categories: None, Misaquatash
1 cn (16oz) red kidney beans,
drained
1 cn (10oz) package frozen corn
1 tablespoon Butter or margarine
Salt and pepper to taste
1 pn Mace (or nutmeg)
This can also be referred to as succotash, and was passed along to the
settlers by Native American Indians.
Cook the kidney beans and corn together. Add the butter, salt, pepper, and
mace. Serve hot as a side.
Posted to Recipe Page 24 November 96
Date: Sun, 24 Nov 1996 03:54:20 +0500
From: Gourmet Connection capco@norwich.net
Misaquatash recipe makes 16 Servings
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