Recipe - Miris Malu

450 g Fish
1 teaspoon Salt
One fourth teaspoon Tuimeric
3 Cloves gailic
3 sl Ginger
25 g Tamarind
50 ml Warm water
1 teaspoon Chilli powder
1 teaspoon Papiika
2 Cm cinnamon stick
One half teaspoon Black pepper
sprig curry leaves

Wash the fish and cut into 23 cm squares. Sprinkle with the salt and
turmeric and place in a saucepan. Crush the garlic and ginger with a pestle
and mortar and soak and squeeze the tamarind in the warm water. Pour 375 ml
water on to the fish, add the garlic, ginger, tamarind water, chilli
powder, paprika powder, cinnamon stick, black pepper and curry leaves.
Cover the pan and simmer over a low heat until the fish is cooked. Remove
the cinnamon stick and transfer to a serving dish. From: "A taste of Sri
Lanka" by Indra Jayasekera, ISBN 962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini