Recipe - Miriams Escalloped Corn
Categories: Vegetables, Great, Kids Love, Marie, Miriams Escalloped Corn
Ingredients:
Miriams Escalloped Corn recipe makes 1 Cake
One half cup Butter, melted
1 cn Cream style corn 16 oz
1 cn Whole kernel corn 16 oz
8 ounce Sour cream
1 pack Jiffy corn muffin mix
Combine all ingredients. Place into a wellgreased 2 quart casserole.
Bake at 350~ for 1 hour.
Posted to MMRecipes Digest V4 #328 by Marie Bordewisch
msleukie@mindspring.com on Dec 17, 1997
Miriams Escalloped Corn recipe makes 1 Cake
Prepare a great meal for the whole family with this recipe!
New How To Recipes:
Rich Davis Rub (Maker Of Kc Masterpiece Sauce) Recipe
Camping Fondue Recipe
Tropical Treasure Recipe
Alcoholic Drink Apple Grande
Recipe
Barbecue Dry Rub Recipe
Goan Ginger-Scented Tomato And Cabbage Soup Recipe
Roasted Vegetable Broth - Martha Stewart Living Recipe
Popular Recipes:
Wow! Cooking is easy!