Recipe - Mirchi Fry (Chili Fried Meat)

ADLER FNGP13B
1 pound Steak chuck
1 Onion cut or sliced up
1 Garlic clove crushed
1 Ginger root;fresh 1inch
Pi
2 Chilis slit lengthwise
(up
1 Pepper;green cut or sliced up
(option
Salt to taste
Lemon juice (1/21 lemon)
Oil for frying

*I don't like green pepper because it gives me heartburns, so I don't cook
with it. Cut the beef into very thin slices. Heat some oil in a frying pan
and fry the onion and garlic for about five minutes, add the ginger and
chilis, and fry well before adding the beef. Fry the beef well till brown
on all sides. Add salt and the cut or sliced up green pepper. Fry for one minute
then add the lemon juice and cook, covered till tender. This is a dry dish
and should have little or no gravy. It you feel it is too dry, sprinkle a
little water into the pan. From Indian Cooking for Pleasure by Premila Lal.
Formatted for MM by Karen Adler.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip