Recipe - Miracle Rolls

3 pack Active dry yeast *
One half cup warm water; (110115 deg)
5 cup Selfrising flour
One fourth cup Sugar
1 teaspoon Baking soda
1 cup Shortening
2 cup Warm buttermilk
(110115 degrees)

Dissolve yeast in warm water; set aside. In a large mixing bowl, combine
flour, sugar and baking soda. Cut in shortening with a pastry blender until
mixture resembles coarse meal. Stir in yeast mixture and buttermilk; mix
well. Turn out onto a lightly floured surface; knead lightly a few times.
Roll to a 1/2" thickness. Cut with a 2 1/2" biscuit cutter. Place on
lightly greased baking sheets. Cover and let rise in a warm place for about
45 minutes. Bake at 400 degrees for 10 minutes or until golden brown.

* = 2 One fourth tsp. yeast equals 1 packet or cube

Note: Can freeze rolls in freezer bags and thaw as needed.

Makes: 4 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson
GEnie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini