Recipe - Miracle Rise Chocolate Cake

INGREDIENTS
1 pack Active dry yeast;
One half cup Warm water;
2 Eggs; OR EGG SUBSTITUTE;
One half cup Skim milk'
1/3 cup Vegetable Oil;
3 tablespoon Sweet*10 Liquid;
One half cup Cocoa;
2 cup Flour; Pillsbury's All Purp.
1 tablespoon Baking Powder;
1 teaspoon Soda;
One half teaspoon Salt;
1 teaspoon Vanilla;
1 teaspoon Red food coloring;

Directions: Spray a 9in tube or Bundt pan. In a large mixer bowl,
soften yeast in warm water. Add egg substitute, milk, oil and
Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients,
vanilla and food coloring. Blend at low speed; beat 3 minutes at
medium speed. Pour batter into greased 9inch Bundt pan or tube pan.
Cover with foil; let rise in warm place for 45 minutes. Bake at 350
degreds for 30 to 35 minutes until a wooden pick inserted in center
of cake comes out clean. Invert immediately onto wire rack. Cool.
1/12th of cake has 145 calories. Exchange values One half skim milk; 1
Fruit, 1 Fat Created by Pillsbury Kitchens

Exchange From files of A.Broaddus 62993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip