Recipe - Minute Steak Bordelaise

2 tablespoon Butter
1 Sliced med onion
1 Garlic clove
1 cup Beef broth or bouillon
1 tablespoon Cornstarch, dissolved in
2 tablespoon Water
2/3 cup Dry red wine
2 tablespoon Sherry
Salt & pepper
1 pound Minute steaks
Parsley

Melt butter in skillet; cook onion & garlic until limp. Stir in broth
& cornstarch; heat to boil, stirring until sauce thickens. Stir in
wine & sherry; season with salt & pepper. Pour sauce into saucepan &
keep warm. Add steaks to skillet; raise heat & cook, turning
occasionally until evenly browned, about 90 seconds. Remove steaks to
platter; pour sauce over. Use parsley as garnish.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip