Recipe - Minute Ostrich Steaks

STEAKS
2 Cloves garlic
2 teaspoon Freshly ground black pepper
8 (2 One half to 3ounce) ostrich
minute steaks, or ostrich
fillet cut or sliced up into 8
steaks One half inch thick and
3 inches in diameter
2 teaspoon Butter or oil

MUSTARD CREAM SAUCE
2 tablespoon Brandy
1 tablespoon Dijon mustard
2 teaspoon Salt
3 tablespoon Whippingcream
Formatted by Manny Rothstein

STEAKS

Crush garlic and mix with pepper. Pat into steaks. Heat butter in skillet.
Add steaks and quickly fry steaks 1 One half minutes per side. Serve with
Mustard Cream Sauce.

MUSTARD CREAM SAUCE

Add brandy to pan after frying ostrich steaks. Ignite brandy and when
flames have died down, add mustard, salt and cream. Stir together well.
Heat but do not allow to boil.

Makes 8 servings.

Each serving contains about: 129 calories; 703 mg sodium; 61 mg
cholesterol; 7 grams fat; 1 gram carbohydrates; 14 grams protein; 0.01 gram
fiber.

This recipe comes from "Teixeira Ostrich Cookbook," published by Teixeira
Foods Inc.

Source: The Los Angeles Times, April 20, 1995 Submitted By MANNY ROTHSTEIN
On 123195

Posted to MMRecipes Digest V3 #276

Date: Tue, 8 Oct 1996 13:30:45 PST

From: l.ande.smith@juno.com (Lois Smith)