Recipe - Minutal Marinum (Seafood Fricassee)

500 g Fish fillet (e.g. salmon)
250 ml White wine
500 ml Beef broth
3 Leeks
100 ml Oil
Liquamen or salt; coriander,
pepper; liebstoeckl,
oregano to taste
Little bit of starch or
flour to thicken the sauce

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)

Date: Thu, 22 Jul 93 11:12:07 +0200

See "Ancient Roman Ingredients" for info on ingredients. Put the fish in a
pan, add Liquamen, oil, wine and broth. Chop leek branched and coriander.
Chop fillets into a kind of fish goulash. Cook approximately 30 minutes on
small to moderate heat. When well done ground coriander, Liebstoeckl and
oregano and add to the fish fricassee. Boil again shortly. Then thicken
sauce with starch, sprinkle pepper on the fricasse and serve.

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