Recipe - Minty Mousse Pie Au Chocolate

6 tablespoon Sugar; Divided
2 tablespoon Cornstarch; AND
2 teaspoon Cornstarch
1 cup MintChocolate Chips; *
1 One half cup Milk
1 cup Cream; Heavy
1 Graham Cracker Crust; 9" **

* Use Nestles mintchocolate chips in this recipe. 2/3 rds of a 10 ounce **
Use a prepared 9inch graham cracker crust in this recipe, or if
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In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
mintchocolate chips. Gradually stir in milk. Cook, stirring constantly,
over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
Transfer to a large bowl; cover surface of chocolate mixture with plastic
wrap. Cool to room temperature (20 to 30 minutes). In a medium bowl,
combine heavy cream with remaining 2 T sugar; beat until stiff. Remove
plastic wrap from chocolate; beat well. Fold in whipped cream. Spoon into
crust. Chill until firm (about 2 to 3 hours).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini