Recipe - Minty Malted Coco Mix

2 cup Chocolate flavored malted
milk powder
One half cup Whole buttermints
3 cup Nonfat dry milk powder
One half cup Non dairy creamer
1/3 cup Sweetened instant cocoa mix

In a covered blender container, mix 1 cup of malted milk powder with mints.
Blend until mints are finely chopped. Turn in mixing bowl. Add remaining
ingredients. Mix well. Store in airtight container. Makes 6 cups mix.

To serve mix One fourth cup mix in mug with boiling water. Stir well to dissolve
mints.

Posted to BakeryShoppe Digest V1 #239 by Shelley Sparks
ssparks@mailbox.arn.net on Sep 14, 1997