Recipe - Minty Fudge Brownies

1 One fourth cup Flour; Unbleached
One half teaspoon Baking Soda
One half teaspoon Salt
1 cup Sugar
One half cup Butter
3 tablespoon ;Water
1 One half cup MintChocolate Chips; *
1 One half teaspoon Vanilla Extract
3 Eggs; Large
1 cup Nuts; Chopped
Walnut Halves; Optional

* Chips should be 1 bag (10 oz) of MintChocolate Chips from Nestles.
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Preheat oven to 325 degrees F. In a small bowl, combine flour, baking
soda, and salt; set aside. In medium saucepan, combine sugar, butter and
water; bring JUST TO A BOIL. Remove from heat. Add mintchocolate chips
and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl. Add eggs, 1 at a time, beating well after each
addition. Gradually blend in flour mixture. Stir in nuts. Spread into a
greased 13 X 9 X 2inch baking pan. Bake at 324 degrees F for 30 to 35
minutes. Cool completely on wire rack, cut into 1 1/2inch squares.
Garnish with walnut halves, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini