Recipe - Minty Chocolate Squares

1 pack (6 Ounce) SemiSweet
Chocolate Pieces
1 cup Margarine
1 Three fourths cup Graham Cracker Crumbs
1 cup Coconut
One half cup Chopped Nuts
2 pack (8 Ounce) Cream Chesse
Softened
1 cup Sifted Powdered Sugar
One half teaspoon Mint Extract
Green Food Coloring

Melt 1/3 cup chocolate pieces with Three fourths cup margarine over low heat,
stirring until smooth. Sdd combined crumbs, coconut ant nuts; mix well.
Press onto bottom of ungreased 13x9inch pan; chill. combine cream chesse,
sugar, ectract and food coloring, mixing until well blended. Spread over
crust; chill. Melt remaining chocolate pieces with remaining margarine over
low heat, stirring until smooth. Spread over chream chesse layer, shill.
Cut into squares. Serve chille
Posted to MCRecipe Digest V1 #203

Date: Fri, 16 Aug 1996 10:02:39 0400

From: john harris jbird21@mindspring.com
NOTES : Category: Cookies
Main Ingredient: Graham Cracker