Recipe - Minted Veggie Dip

1 One fourth cup Plain NonFat Yogurt
Three fourths cup Light Sour Cream
3 Cloves Garlic, Minced
1 Cucumber *
1 tablespoon Fresh Mint, Chopped
Salt And Pepper To Taste
8 cup Assorted Raw Veggies **

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
sticks or florettes.
~ ~
Put all ingredients into a food processor or blender and process until well
combined. Chill. Serve with raw vegetables such as carrot or celery sticks,
radishes, jicama etc.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini