Recipe - Minted Trout

6 Trout fillets; or salmon
3 cup Fresh mint leaves; lightly p
Three fourths cup Dried mint; crushed
Three fourths cup Olive oil; or salad oil
6 Bacon
1 tablespoon Salt

Mash fresh mint with salt to release the flavor; add oil. If using dried
mint, mix with salt and oil. Place the mint mixture on top of each fillet
and roll. Wrap each fillet with one strip of bacon; secure with
toothpicks.

Broil over coals, 46 inches from source of heat, for 45 minutes. Turn and
cook 45 minutes longer or until fish flakes easily when tested with a
fork.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)

Recipes sent to me from Bill, wight@odc.net